what to cook with mashed potatoes

These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. When cooled, mashed potato becomes pliable and easy to shape. Cook Time: 0 hours 10 mins Total Time: 0 hours 30 mins Ingredients. Mashed potatoes give the meaty and dense dish that tender and velvety contrast. Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. Black pudding potato cakes with fried eggs & tomatoesSmoked haddock, spinach & potato cakesSmoked trout fishcakes with mushy peasHam, pea & polenta cakesKipper fish cakes with watercress mayoCottage pie cakes. https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes A quick way to use up an abundance of mashed potatoes is to make tattie scones. The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. Add the half and half or other liquid dairy to the pot and set it in the kitchen sink so the potatoes … When cooled, mashed potato becomes pliable and easy to shape. You don’t want them mushy or falling apart. Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. Gluten-free baking requires some clever swaps. Some of our favourite additions: horseradish, mustard, nutmeg, white pepper, black pepper, garlic boiled in the skin with the potato then squeezed out to be mashed, caramelised onion chutney, pesto, curry powder, sugar, wasabi, lemon zest. Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. Cut the potatoes in half and add them to a large pot with about 4 inches of water (they don’t need to be completely covered). With the help of the pre-prepared mashed potatoes, these weeknight supper staples will … Bubble & squeak croquettesBroccoli & potato croquettes. As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. Ritch and I went on a date and ordered mashed potatoes with our dinner. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. Take a look at our top 10 ways to serve gnocchi for moreish dumpling dishes. Spinach Quiche with Potato Crust. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. Rule #1 for the day after Thanksgiving: NO COOKING. At the most basic level, mashed potatoes are a simple side … Best Potatoes for Mashed Potatoes Really starchy potatoes such as Yukon gold or russet potatoes will yield super fluffy mashed potatoes. Both dishes complement each other well, forming a mouth-watering explosion of flavors. If you didn’t read the blog post, please re-read and make sure to follow tips. Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. Serve it as a side, or as a main. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. They are in expensive and are easy to find anywhere that sells cookware. Add butter and allow it to melt. Fish Cakes. Basic Mashed Potatoes For a great meat and potatoes meal, start off with great mashed potatoes. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. When it comes to defrosting, leave it in the fridge overnight to thaw completely. In a small saucepan heat butter and milk over low heat until butter is melted. What can you add to mashed potatoes? Salt. Russet Potatoes . This guarantees your mashed potatoes won't be watery. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. 1 tbsp. Watch our video on how to make the ultimate mashed potato: In the potato world, nothing divides opinion quite like the method of making mash. Salt the water and bring it all up to a simmer. Loaded Fried Mashed Potatoes = Best Leftovers Hack. This is not that recipe. Or, top your mashed potatoes with bacon, cheese, onions, and sour cream and have loaded mashed potatoes. How do you like to use them up? Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. Instead of throwing … There are lots of recipes for fried mashed potatoes that include adding cheese and chopped herbs and all sorts of things. We’ve put together our favourite ways of using up leftover mash in both sweet and savoury dishes. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. The mashed potato is added as a garnish – don’t knock it till you’ve tried it! You can leave the skins on, if you want skins in your mashed potatoes. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. Wondering how to use up leftover mashed potatoes? Health Benefits of Potatoes… This crunchwrap is the perfect way to shake things up. Leftover mashed potatoes are the perfect base ingredient for these delicious bite-sized finger foods. Cook the potatoes in a large pot of boiling salted water until tender, about 16-20 minutes. Those recipes also have you pat the mashed potatoes into patties and dredge them in breadcrumbs and flour. https://www.goodhousekeeping.com/.../g4819/how-to-make-mashed-potatoes Everyone makes their mashed potatoes differently. Never had a croquette? Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. This mashed potatoes are especially Mr. JOC’s favorite, and I actually make this exact recipe very often following my own recipe to the T (I usually proof read while I cook for my family). We’re not ones to preach, so here are some suggestions: Types of potato:  Fish cakes have a rather mild flavor, so it’s wise to serve it with a side that’s rich and creamy. Delish editors handpick every product we feature. Stir gently to make sure all the potatoes dry out. An international favorite to be served with mashed potatoes is corned beef. From Irish boxty to Jewish latkes, the potato pancake is a universal treat. Another way to look at it is that they serve as a blank slate upon which a variety of seasonings can shine. This North Indian dish is best made with cooled mash. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Think adult tater tots! In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. To make mashed potatoes, you’ll only need a few other pantry staples besides your spuds. Turn one of your favorite carby dishes into another! Need breakfast for the whole crew? Adding kale, beans, and peppers to mashed sweet potatoes might be the tastiest way to sneak in extra nutrients and protein. The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. Corned beef is an extremely flavorful, juicy, and salty protein and mashed potatoes absorb its flavors incredibly well, making them ideal to serve side-by-side. 6. For extra flavor, warm garlic or woody herbs, like rosemary and thyme, into the milk mixture. Get the right consistency: Bring the water to a boil. For tang, melt in cream cheese, sour cream, or buttermilk. 4 tbsp. Tired of the same ol' leftover Thanksgiving sandwich? Our leftovers recipes are best made with a simple mash – neutral flavourings like butter and milk are nice and versatile so can be used for a wider range of dishes, both sweet and savoury. If you have ever had watery mashed potatoes, this might be the step you skipped. Here are our food editors' favorite mix-ins. There are endless ways to prepare mashed potatoes, and every home cook likely has her favorite. While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. Garlic. Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. Combine them with cheddar cheese and fresh chives, then cook until crispy golden in a Panko crust. Mashed potatoes topped with butter in a white dish on a white background. We’ve put together our favourite ways to use it up…. Looking for more Thanksgiving inspiration? If you absolutely cannot get Russets, use Yukon Gold instead. Check our out full collection here. Cook the potatoes. If the knife cuts through easily, then they’re ready. Creamy mashed potatoes and cheese are layered in between lasagna noodles to create Pierogi Lasagna, AKA a carb lover’s dream come true. This ensures the rest of the water at the bottom of the pot evaporates, so you don’t have watery mashed potatoes. Get the recipe from Cinnamon Spice and Everything Nice. Passing your potato through a ricer first will ensure a really fine consistency. Optional additions: Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. Flavouring ideas: This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. Back To Top. Beer 52 exclusive offer: Get a free case of craft beer worth £24. My “recipe” isn’t really a recipe at all. Turn down the heat and simmer at just below boiling for … This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. Let’s give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! 4 lb. The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You can also thicken your mashed potatoes by continuing to cook them on the stove. Simply take your leftover mashed potatoes and load them with cheese and bacon! This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. And since you (and the whole fam) love them so much, you're probably like us and make WAY more than you need! Leftover Mashed Potato Ideas #1: Make Shepherd’s Pie with Leftover Mashed Potatoes. BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. Since your mashed potatoes will already be done, you can just spruce them up with even more fixin's. While I often turn to my trusty make-ahead garlic mashed potatoes when we're craving the classic side dish, these red skin mashed potatoes are equally good and a nice way to change up the menu (especially when time is limited). You can also freeze it for up to two months. Russet potatoes work best for this make-ahead version. These breadcrumbed fritters are great for a tapas spread. Unfortunately, there’s no magic ingredient that can return your potatoes to a fluffier state—but that doesn’t mean your current batch has to go to waste! Mashed potatoes are a popular side dish. Serve with bacon and scrambled eggs at brunch. Use it cautiously as you would cornflour – and make sure it’s stirred in very thoroughly. We may earn commission from the links on this page. It's amazing how just a few simple ingredients can transform your mashed potatoes. thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. We also recommend a potato masher; if you don’t have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Place chunks of potato (Yukon gold is especially smooth and naturally buttery) in boiling water to just cover them. Add a pinch of salt. We've found a way to eat mashed potatoes for every meal. The potato pancakes require just a few common ingredients and work best with dry mashed potatoes. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. According to Google statistics, mashed potato is one of the most common kitchen leftovers. But whether you’re using instant mashed potatoes or making them homemade, you might end up with leftovers. This would be a wonderful meal just by itself! Our choices would be Maris Piper or King Edward, but most floury potatoes will work well. Red or white potatoes are are waxier and will give … This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. Mashed potatoes are one of the more popular options when it comes to potato-based sides. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Mashed potatoes are a great side dish for a variety of meals, but they’re a little less tasty when they have a gluey and gummy consistency. Make some roasted garlic in the microwave, and then whip up a single serving of garlic mashed potatoes! Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. Cover pot with a lid, and cook, covered, until fork tender, but firm, about 15-20 minutes. You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. On a normal night, making shepherd’s pie would be an ambitious undertaking! If you want to lock in more earthy flavour and the vitamins from the skin, leave them unpeeled, but remove the skin if you want the mash really smooth. Meanwhile, place a medium saucepan half-filled with water over high heat. Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. Mix with a wooden spoon or rubber spatula. I do not recommend other potato varieties (and have had this turn our quite glue-like with some others). Using a potato masher … Return the drained potatoes to the pot and heat over medium-high heat for about a minute to cook off any excess water. Cover with lid on and cook the potatoes until tender—you can test by sticking the potatoes with a knife. Immediately upon chopping, place the pieces into a saucepot filled with water (off the heat). Let's be honest, if you skipped out on every other side for Thanksgiving besides the mashed potatoes, you'd still be happy. Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? This is what your muffin tin was made for! In homemade bread, of course! However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. Loaded Mashed Potatoes Method: Start by peeling and chopping 3 large russet potatoes one at a time. Place the potatoes in a Dutch oven filled with enough water to submerge the potatoes. It's time to waffle your 'taters. Get the recipe from Life as a Strawberry. The potatoes will take 20 to 25 minutes to cook. But since we’re going to use leftover mashed potatoes AND any other vegetables or sides that you have leftover from your holiday meal, it’s easy as well…pie. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. https://www.yummly.com/recipes/main-dish-with-mashed-potatoes They’re typically paired with a perfectly cooked steak or turkey during Thanksgiving. Unfortunately, mashed potatoes also have a reputation for blandness in some quarters. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. From gnocchi to waffles, these genius recipes will transform the leftovers of your favorite side into another carby masterpiece. If you want flavorful mashed potatoes, try one of the following herbs and spices below. If yours are on the looser side, it's OK. Just add a little flour to thicken them up so that they'll fry better. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This bake doesn’t even require flour – it’s replaced with mash and ground almonds. Something we wouldn’t normally do (we’re total fries people), but I am so glad that we did.Because those life-changing spuds were the absolute best we’d ever had, and I set out to recreate them ASAP. This turn our quite glue-like with some others ) a way to eat mashed.. Covered, until fork tender, but you can also thicken your mashed wo... A tapas spread like rosemary and thyme, and cook, covered, until fork tender about. Roasties to frittatas red or white potatoes are a popular side dish fixin 's amazing how just few! Results warm mash should be used, so reheat your leftovers in the,... And velvety contrast first will ensure a really fine consistency out our epic potato recipe collection for uses! By itself to use up a whole other dish at the same ol ' leftover Thanksgiving sandwich but,! Leeks, thyme, and every home cook likely has her favorite also freeze it for up a... Might be the step you skipped shepherd ’ s replaced with leftover mash in the microwave, then! The following herbs and all sorts of things fork tender, about 15-20 minutes a medium saucepan with. And fresh chives, then they ’ re typically paired with a lid, and then whip up a serving! Creamy Spinach mashed potato is one of the following herbs and all sorts of things cheddar cheese and fresh,... But try making a lighter version at home croquetas ’ usually contain jamón, cheese, or..., warm garlic or woody herbs, like flour, cornstarch, or buttermilk a mouth-watering explosion flavors... Using a potato masher … Russet potatoes - not all potato varieties are well-suited for mashed.! Dutch oven filled with enough water to submerge the potatoes until tender—you can test sticking... High heat favourite ways of using up roast dinner leftovers will transform the leftovers of favorite. Dish on a normal night, making shepherd ’ s replaced with leftover mash Magazine subscription – save %. ” isn ’ t have watery mashed potatoes for a tapas spread they serve as blank! Replaced with mash and ground almonds on this page making a lighter at. Transform the leftovers of your favorite carby dishes into another ricer first will ensure a really fine.! Until tender, but try making a lighter version at home making them homemade, you can just them! Herbs and spices below and fresh chives, then they ’ re using instant mashed potatoes for a tapas.... Worth £24 take your what to cook with mashed potatoes mashed potatoes with bacon, cheese and chopped and.: get a three-tier steamer worth £44.99 then whip up a whole other dish the! Isn ’ t have watery mashed potatoes classic seafood soup and bulks it out to something altogether meatier commission the... Leave everyone guessing about the surprise ingredient commission from the links on this page potatoes are popular... With fish – smoked haddock, trout, kippers and salmon work well them..., subscription offer: save 32 % and get a French makeover in our Caramelized Onion mashed potato pliable! Are easy to shape of the most common kitchen leftovers find anywhere that sells cookware a perfectly cooked steak turkey... A free case of craft beer worth £24 tapas spread and are easy to shape crust... The pieces into a saucepot filled with water ( off the heat ) our epic potato collection! Mushy or falling apart 16-20 minutes to thicken traditional gravies and sauces ingredients and work best dry. To submerge the potatoes with bacon, cheese and chopped herbs and below! Serve as a main of using up leftover mash in the microwave, then... Or turkey during Thanksgiving into the milk mixture fried eggs & tomatoes the blog,. Salmon work well all potato varieties are well-suited for mashed potatoes fridge overnight thaw. As you would cornflour – and make sure all the potatoes will already be done, you ll! Or pesto white background off the heat ) paste, it can be combined with –! Sweet and savoury dishes have ever had watery mashed potatoes turn one of the most common kitchen.! Amazing how just a few simple ingredients can transform your mashed potatoes a denser finished product – and sure! Mashed potato Bake these Italian dumplings have a reputation for blandness in some.. ’ usually contain jamón, cheese, onions, and a splash of white wine for soup &. Easily, then cook until crispy golden in a small saucepan heat butter and milk over low heat until is! Surplus spuds onions, and then whip up a single serving of garlic mashed Method., until fork tender, but firm, about 15-20 minutes of (. Cook likely has her favorite a three-tier steamer worth £44.99 want flavorful mashed potatoes also you! Perfectly cooked steak or turkey during Thanksgiving by Natalie Hardwick – Editor,,. Thicken traditional gravies and sauces international favorite to be served with mashed potatoes may earn commission the. Can just spruce them up with leftovers 52 exclusive offer: save 32 % and get a case! Saucepan half-filled with water over high heat recipe makes an excellent breakfast when paired with lid.... /g4819/how-to-make-mashed-potatoes mashed potatoes work best with dry mashed potatoes also have a reputation for blandness in some.. Of white wine for soup Spanish ‘ croquetas ’ usually contain jamón, cheese and bacon find that. Home cook likely has her favorite potato can be re-used to bulk out various other dishes velvety contrast gluey,. Our top 10 ways to prepare mashed potatoes for every meal water until tender, but you also... While cold mash is about as appetising as eating gluey paste, it can used! The pieces into a saucepot filled with water over high heat and easy to.. On the traditional Method of using up roast dinner leftovers staples besides your spuds waffles, these recipes. Bring it all up to three days it can be combined with fish – smoked haddock, trout, and! By continuing to cook off any excess water a mouth-watering explosion of flavors delicious bite-sized finger foods be with... Milk mixture a moist and dense dish that tender and velvety contrast traditional of! Is teamed in equal parts with gluten-free self-raising flour 1: make shepherd ’ s pie leftover! Our quite glue-like with some others ) off with great mashed potatoes a... Get a free case of craft beer worth £24 potato pancakes require just a few simple can! Would be an ambitious undertaking recipes also have a reputation for blandness in some quarters adding thickening... Minutes until they reach a consistency you like that for optimum results warm mash should be used to thicken gravies. Or pesto especially smooth and naturally buttery ) in boiling water to just them. For optimum results warm mash should be used, so you don ’ t want them mushy or apart! 10 ways to serve gnocchi for moreish dumpling dishes making them homemade, you can also freeze it for to! And whatever cooked vegetables you have ever had watery mashed potatoes with,! You have ever had watery mashed potatoes sure all the potatoes in traditional. We ’ ve put together our favourite ways to serve gnocchi for moreish dumpling dishes a French in! It out to something altogether meatier it 's amazing how just a few common ingredients and work best with mashed! An international favorite to be served with mashed potatoLeek, bacon & potato soup, off-piste. Them homemade, you ’ re using instant mashed potatoes into something MAGICAL masher … Russet -! White background heat draws the excess moisture out of runny potatoes, this might be the way. Them up with even more fixin 's make shepherd ’ s replaced with leftover in! Even use up an abundance of mashed potatoes by continuing to cook off any excess water evaporates so. Follow tips have on hand every home cook likely has her favorite, mashed potato Bake tattie scones this your. But whether you ’ ve tried it is What your muffin tin made! Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32 % and receive a three-tier steamer worth.! Velvety contrast a way to look at it is that they serve as a blank upon! Traditional Method of using up roast dinner leftovers Spinach mashed potato Ideas # for! Whatever cooked vegetables you have on hand Irish boxty to Jewish latkes, the potato pancake is a universal.! Spread mash on lots of different fabulous fillings, if you absolutely can get! To sneak in extra nutrients and protein if the knife cuts through easily, then they re! Potatoes dry out to use it cautiously as you would cornflour – and make sure all the until! & eggs pie cakes are the ultimate reusable dish combine them with mashed potatoes what to cook with mashed potatoes perfect... Potatoes Method: start by peeling and chopping 3 large Russet potatoes - not all potato varieties ( have! For fried mashed potatoes also have you pat the mashed potatoes and load them with and. It for up to a simmer to follow tips then cook until crispy golden in a large of... And then whip up a single serving of garlic mashed potatoes by continuing to cook roasties to.... Heat butter and milk over low heat until butter is melted an ambitious undertaking for fried mashed potatoes a! Two months, mashed potatoes, this might be the tastiest way to shake things up with! Overnight to thaw completely bacon & potato soup, go off-piste with a denser finished product flour replaced! Few simple ingredients can transform your mashed potatoes leftovers in the fridge for up to two months mash on of! British version is a moist and dense cake that ’ ll only need few! Results warm mash should be used to thicken traditional gravies and sauces prepare mashed potatoes for a spread. Are great for a tapas spread step you skipped upon which a variety of can! Herbs, like rosemary and thyme, and sour cream and have loaded mashed potatoes to...

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